ABOUT CHEFS & TABLE
HAWAII ISLAND
At Chefs & Table, we believe that cooking is a simple, beautiful act. It begins with the finest ingredients, of course, but it's also about the tools you use, the plates you serve on, and the company you share it with.
We've carefully chosen a collection of cookware, table settings, and glassware to bring beauty and pleasure to your kitchen and your table.
Whether you're a seasoned chef or just starting to discover the joys of cooking at home, we have everything you need to create meals that are both delicious and memorable.
Our demonstration kitchen is a place to gather, to learn, and to share. It's a space for chef-led pop-up dinners, for learning new techniques, for attending seminars, and for tasting the freshest local and artisanal products.
VISIT OUR SHOP
Located in Hale Ku'i Plaza
73-4976 Kamanu St Ste 105 Kailua-Kona, HI 96740
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Check Out What's In Our Pantry!
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In the Pantry
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Local Citrus
Prepared by Chef Vitaly
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Tuna Salad
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Starfruit Chutney
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Local Vegetable Pickles
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Garlic Cheese Delight
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Pickled Watermelon Rinds
Curated by Chef Vitaly
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Fresh Hand-Ladled Narragansett Creamery Ricotta
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Valserena Unsalted Butter from Parma, Italy
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Artisan American Cheeses
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Farmstead Italian and French Cheeses
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Olympia Provisions and Lowry Hill Provisions Meats, Bacon, and Salamis
DINE WITH US
Dining Experiences
We believe the most meaningful connections are made around the table.
Our private dining rooms were created with this simple truth in mind. It is a warm, intimate space designed for gathering, for conversation, and for the shared joy of a beautiful meal.
Public events or Private dining experiences, the philosophy remains the same: we begin with what is fresh, honest, and in season. The menu will be a reflection of the very best our local farmers and artisans have to offer, resulting in food that is simple, nourishing, and delicious.
Let us provide the setting for your next celebration, so you can create memories rooted in the profound pleasure of eating well together.
Join us as we welcome Chef Dylan Lee to Kona! He will use the best local ingredients he can source, and create a menu inspired by his Korean Heritage. A Seattle-based private chef, Dylan Lee is known for high-concept, cross-cultural dining experiences rooted in connection, creativity, and community. Beginning his culinary journey in 2009, he studied at the Seattle Art Institute before becoming skilled in every corner of the restaurant world—front of house, back of house, behind the bar, and with management. After a pivotal four years in Los Angeles where he contributed to the renaissance of downtown L.A., Dylan returned to Seattle and joined several of the city’s leading restaurant groups. Today, he focuses on creating elevated experiences that celebrate the moment. His cooking reflects his heritage and Pacific Northwest roots, with a deep commitment to local sourcing and collaboration with small businesses. This menu is gluten free friendly!
Menu*
Seafood Crudo
Mushroom Japchae
Heukmi Bap Bibimbap
Kimchi Seared Market Fish or Pork
Red Bean Creme Brulee
*Menu subject to change
Guest Chef Pop-Up Events
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Don't Miss Out
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Previously At Chef's & Table
Chef Andy Ricker & Chef Vitaly Paley | Pok Pok | 7/12/2025
LEARN
Upcoming Cooking Classes
Upcoming Events
Thu, Jan 15Kailua-KonaJoin us as we learn to make cacio e pepe in this lunch and learn session.
Thu, Feb 12Chefs & Table Kailua-KonaWe will explore this classic dish along with some of its most popular variations from around the world. We will be using some of the best cheeses available on the Big Island.
Sat, Feb 21Chefs & Table KonaJoin us for an afternoon tea time with teas and bites curated by Chef Pauline Lam. Come with friends and relax while sipping a variety of tea. Bites will be prepared by Chef Lam, the former executive pastry chef of Mauna Lani.
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Visuals Provided By Andrew Richard Hara
Photographer Statement:
"As a Visual Media Specialist, skills and experience in photography, videography, strategic marketing, and strategic partnerships support thriving, responsible and compassionate communities within Hawaii.
Passion, focus, and understanding are used to interpret and tell stories of culture, science, and environmental conservation throughout the diversity of Earth.
My media company focuses on developing marketing content and strategies for small businesses, non-profits, and larger corporations to help create sustainable models of business in the State of Hawaii. A portion of my work is donated and/or volunteered to help private and government sectors to support community wealth, culture, and aina."