ABOUT CHEFS & TABLE
HAWAII ISLAND
At Chefs & Table, we believe that cooking is a simple, beautiful act. It begins with the finest ingredients, of course, but it's also about the tools you use, the plates you serve on, and the company you share it with.
We've carefully chosen a collection of cookware, table settings, and glassware to bring beauty and pleasure to your kitchen and your table.
Whether you're a seasoned chef or just starting to discover the joys of cooking at home, we have everything you need to create meals that are both delicious and memorable.
Our demonstration kitchen is a place to gather, to learn, and to share. It's a space for chef-led pop-up dinners, for learning new techniques, for attending seminars, and for tasting the freshest local and artisanal products.
VISIT OUR SHOP
Located in Hale Ku'i Plaza
73-4976 Kamanu St Ste 105 Kailua-Kona, HI 96740
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Check Out What's In Our Pantry!
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Prepared by Chef Vitaly
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Starfruit Chutney
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Local Vegetable Pickles
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Garlic Cheese Delight
Curated by Chef Vitaly
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Artisan American Cheeses
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Farmstead Italian and French Cheeses
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Olympia Provisions and Lowry Hill Provisions Meats, Bacon, and Salamis
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...and more!
DINE WITH US
Dining Experiences
We believe the most meaningful connections are made around the table.
Our private dining rooms were created with this simple truth in mind. It is a warm, intimate space designed for gathering, for conversation, and for the shared joy of a beautiful meal.
Public events or Private dining experiences, the philosophy remains the same: we begin with what is fresh, honest, and in season. The menu will be a reflection of the very best our local farmers and artisans have to offer, resulting in food that is simple, nourishing, and delicious.
Let us provide the setting for your next celebration, so you can create memories rooted in the profound pleasure of eating well together.
7/17/2026
Chef Connor Callahan & Chef Raven Conklin, come together to create a truly unique dining experience. For this dinner they will highlight the versatility of vegetables with this vegan friendly menu. With a commitment to sustainability and a deep appreciation for the island's bounty, they will the freshest local ingredients. Against a fiery sunset, they invite guests to savor the essence of aloha, sharing a meal of the best ingredients Hawaii island has to offer.
Menu*
Watermelon Poke
Daikon Soup
Carrots & Beets
Sun-dried Tomato & Sourdough
Lions Mane Steak & Potato, caramelized onion “vegan” Demi
Chocolate & Avocado Ice Cream
*menu subject to change
8/1/2026
Two-time James Beard nominee Brian Hirata of Na`au will create a dinner highlighting coveted locally sourced ingredients from mauka to makai. This event will be an intimate experience with Chef Brian describing each course and offering dialogue with guest in a friendly casual environment.
Brian Hirata is a former educator who left the security of a tenured position to focus on Na‘au, and dedicate his life to preserving Hawai‘i's food culture while progressing the local cuisine through thoughtful presentations. Na‘au has gained worldwide recognition for its mission since launching in 2019, earning Chef Brian a semifinalist nod for the James Beard Foundation Awards in 2022 for Emerging Chef, as well as a semifinalist nod in 2023 for Best Chef, Northwest and Pacific.
Menu*
Table Side Dashi
Local Fish Carpaccio
Kauaʻi Shrimp Gyoza
Koji Cured Maui Venison Tartare
Intermezzo
Local Fresh Catch Pasta
Kulolo Baklava
Hot Tea
*Na‘au proudly features ingredients caught, crafted, foraged, harvested, or produced within the state of Hawai‘i. In addition to chef-caught and -foraged ingredients, this menu showcases products from numerous farms, producers, fishermen, foragers, and crafters throughout the islands.
Guest Chef Pop-Up Events
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Previously At Chef's & Table
Chef Andy Ricker & Chef Vitaly Paley | Pok Pok | 7/12/2025
LEARN
Upcoming Cooking Classes
Upcoming Events
Thu, Jul 30Chefs & Table Kailua-KonaJoin us and learn to make one of Spain's most iconic dishes. In this class, you will learn how to make Paella. Taught by Chef Vitaly Paley.
Sat, Aug 01Chefs & Table Kailua-KonaJoin us and elevate your burger using the best of local ingredients. Taught by Chef Vitaly Paley.
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Photography Provided By Andrew Richard Hara
Photographer Statement:
"As a Visual Media Specialist, skills and experience in photography, videography, strategic marketing, and strategic partnerships support thriving, responsible and compassionate communities within Hawaii.
Passion, focus, and understanding are used to interpret and tell stories of culture, science, and environmental conservation throughout the diversity of Earth.
My media company focuses on developing marketing content and strategies for small businesses, non-profits, and larger corporations to help create sustainable models of business in the State of Hawaii. A portion of my work is donated and/or volunteered to help private and government sectors to support community wealth, culture, and aina."