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Kona's newest dining experience is located in Hale Ku'i Plaza, 5 minutes from Kohanaiki, 10 minutes from Downtown Kona, 15 minutes from Kukio, Four Seasons, Rosewood Kona Village Resort, 30 minutes from Mauna Lani and Waikoloa Resorts, 40 minutes from Hapuna and Mauna Kea Resorts.
Car services such as Uber and Lyft are readily available.
Reserve your seats!
Guest Chef
Pop-Up Events
*5-course Menu * $149
Chef Alessandro Taras
Chef in Residence 11/19-12/1
Attention all foodies in Kona! Chef Alessandro Taras from Sardegna Italy is back. Using the freshest local ingredients and flavors of Italy, he will be showcasing his expertise in classic old-world & new techniques. Don't miss your chance to savor the flavors of his tasting menu. Book your table now and get ready for an exquisite dining experience unlike any other on the island. Featuring Wines of the Argiolas Family.
*5 Course Menu* $199
Chef Connor & Kristin Callahan
Tuesday, December 24th
Celebrate Christmas Eve with a special Seven Fishes Dinner, a cherished holiday tradition. Join us for an evening curated by returning Chef Connor and Kristin Callahan, featuring a seafood-focused feast that honors the spirit of the season. Gather with friends and family to indulge in this unforgettable culinary experience, crafted with care and seasonal inspiration.
Menu TBA
*Sip & Learn* $179
Connor & Kristen Callahan
Wednesday, December 28th
Join us for an Oyster and Champagne Sip and Learn, an immersive experience celebrating the art of oyster farming and the perfect bubbly pairings. In collaboration with Jessica Rossi from Taylor Shellfish Farms, dive into the fascinating world of oyster cultivation with an in-depth Q&A session. Returning chefs Connor and Kristin Callahan will enhance the afternoon with a variety of mignonettes and creative oyster preparations. Complementing the experience, sommelier Salvatore Galati will expertly pair and pour champagne, sharing insights into each selection. Don’t miss this elegant and educational event!
*Omakase* $225
Chef Yuji Haraguchi
Sunday, December 22nd
Join us for an exclusive evening of omakase dining, artfully curated by Chef Yuji Haraguchi, the visionary behind OKONOMI / YUJI Ramen and Osakana in NYC. With roots in Japan and a profound passion for Japanese culinary traditions, Chef Yuji will guide you through an exquisite tasting menu that celebrates the artistry and nuance of omakase. An optional sake pairing will be available as an additional add-on to complement the meal. Menu TBA.
*Tasting Menu * $299
Chef Ricky Goings, Chef Connor & Kristen Callahan
Tuesday, December 31st
Ring in the New Year with a special Caviar and Roe Dinner, enjoy a collaborative menu between by returning Chefs Ricky Goings, Connor Callahan and Kristin Callahan . Celebrate the occasion with a thoughtfully prepared menu highlighting caviar and roe, perfect for welcoming the year ahead. Enjoy this unique dining experience as we toast to new beginnings in good company. Menu TBA.
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